Sfeerfoto Ganda


The genuine Ganda ham is dry cured from 10 to 18 months according to ancient Flemish tradition. A natural delicacy made with only pork and sea salt.

Le Larry stands for a new style of enjoying goats’ cheese. We offer creative and healthy solutions with fresh goats’ cheese, both organic and conventional, to present on a cheese plate, to combine in a dish or ready to be served as an appetizer.
Logo Ganda
Ganda nv. - Haenhoutstraat 210 - B-9070 Destelbergen - Phone +32 9 353 74 10

www.ganda.be / www.lelarry.be